Commis - Cocinero (Starting Season 2020) - Sant Josep de sa Talaia
-Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
-1 to 3 years’ experience in Culinary or related professional area within a luxury hotel
-Proven track record in high class lifestyle resort hotels
-English and Spanish are requiered. German is a plus.
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