Sushi chef - Eivissa

7 weeks published
Private Company


-Tasks: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.


-1 to 3 years’ experience in Culinary or related professional area within a luxury hotel
-Proven track record in high class lifestyle resort hotels
-Pre-Opening Experience
-Eu Citizen
-English and Spanish are requiered. German is a plus.

Offer Details

Discipline: Operations

The hiring company prefers to keep their name private and it will only be notified to selected applicants.

This hiring process is closed

This hiring process is closed and is not accepting new CVs

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